Saturday, October 24, 2015
I have no idea if anyone will ever read this, but I sometimes think I have a note that will make sense to others. Today I want to mention my words of wisdom on tacos. First, no matter what seasoning you use, the best way to get it to pop with flavor is to heat it. Once I drain off the drippings from the ground beef, I sprinkle the spices across the meat and let it heat for a minute or two. Then I add the liquid to make the sauce. Also, did you know that you can replace about half of your ground beef with pinto beans? Or just augment the meat. Beans are a really great way to get protein and fiber with little fat. The texture is great!